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Wednesday, March 23, 2016

thanksgiving leftover pizza

Ingredients

  • Servings: 6
  • 1 pound pizza dough
  • 2 tablespoons olive oil, divided
  • 1 1/2 cups sliced fresh mushrooms
  • 2 teaspoons minced garlic
  • 1 1/2 cups turkey gravy
  • 2 cups chopped cooked turkey
  • 1 1/2 cups mashed potatoes
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon garlic salt

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat oven to 450 degrees f (230 degrees c). grease or flour a pizza pan.
  • roll dough the prepared pizza pan.
  • heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
  • spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. sprinkle mozzarella cheese and parsley over pizza.
  • whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
  • bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. cool slightly before serving, 3 to 5 minutes.

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