Ingredients
- Servings: 6
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 1 tablespoon white sugar
- 1 teaspoon dijon mustard
- kosher salt to taste
- freshly ground black pepper to taste
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- whisk olive oil, lemon juice, lemon zest, sugar, dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.
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