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Tuesday, March 1, 2016

Balsamic Caramelized Leeks, Carrots, And Celery

Ingredients

  • Servings: 8
  • 1 1/2 tablespoons butter
  • 2 leeks, halved and thinly sliced lengthwise
  • 3 stalks celery, cut into matchstick-size pieces
  • 2 carrots, cut into matchstick-size pieces
  • 3/4 cup vegetable broth
  • 1/4 cup balsamic vinegar
  • 3 tablespoons brown sugar
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
  • stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.

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