Thanksgiving Carrot Salad

Ingredients

• Servings: 8
• 1 pound carrots, shredded
• 1 cup shredded coconut
• 1 cup chopped walnuts
• 1/2 cup raisins
• 1/2 (14 ounce) can sweetened condensed milk

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. refrigerate until chilled, about 1 hour; serve cold.