Tropical Breakfast Shake
Total Time: 1 hr 40 mins
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
Ingredients
- 1 medium size ripe banana, cut into 1 inch slices
- 2 teaspoons lemon juice
- 1 medium mango, peeled and cut into pieces
- 1 1/2 cups pineapple-orange juice, chilled
- 1 (6 ounce) container nonfat vanilla yogurt
Recipe
- 1 toss banana with lemon juice; drain reserving lemon juice. place banana slices on a baking sheet, and freeze 1 hour and 30 minutes.
- 2 process frozen banana slices, reserved lemon juice, mango, 1 1/2 cups yogurt in a blender until smooth, stopping to scrape down sides. pour into chilled glasses, serve immediately.
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