Tropical Breakfast Shake
Total Time: 1 hr 40 mins 
Preparation Time: 10 mins 
Cook Time: 1 hr 30 mins 
Ingredients
  - 1 medium size ripe banana, cut into 1 inch slices 
- 2 teaspoons lemon juice 
- 1 medium mango, peeled and cut into pieces 
- 1 1/2 cups pineapple-orange juice, chilled 
- 1 (6 ounce) container nonfat vanilla yogurt 
Recipe
  - 1 toss banana with lemon juice; drain reserving lemon juice. place banana slices on a baking sheet, and freeze 1 hour and 30 minutes. 
- 2 process frozen banana slices, reserved lemon juice, mango, 1 1/2 cups yogurt in a blender until smooth, stopping to scrape down sides. pour into chilled glasses, serve immediately. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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