Hawaiian "punch"

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 6 ounces frozen fruit punch concentrate, slightly thawed
• 6 ounces vodka
• 6 ounces dark rum
• crushed ice

Recipe

• 1 combine vodka and rum.
• 2 stir in concentrate.
• 3 add enough crushed ice to make slushy.
• 4 serve chilled.