Ingredients
- Servings: 8
- 1 1/4 cups sugar
- 1/2 cup boiling water
- 1 1/2 cups fresh lemon juice
- 4 1/2 cups cold water
Recipe
- 1 combine sugar and boiling water, stirring until sugar is dissolved.
- 2 add lemon juice and cold water.
- 3 mix well.
- 4 chill.
- 5 serve over ice.
- 6 garnish with lemon slices, if desired.
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