Ingredients
- Servings: 4
- 2 ripe avocados from mexico, peeled and pitted
- 1 mango, peeled, pitted and diced
- 1 small clove garlic, minced
- 1 tablespoon chopped fresh cilantro leaves
- 2 teaspoons lime juice
- 1/4 teaspoon ground dried chipotle pepper
- salt to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- mash avocados in a small bowl, leaving chunks if desired. mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. serve immediately.
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