pumpkin muffins with a twist
Ingredients
- Servings: 3
- 2 cups pumpkin puree
- 2 cups white sugar
- 2/3 cup applesauce
- 1/3 cup safflower oil
- 3 eggs, beaten
- 1/4 cup shelled, raw pumpkin seeds (optional)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 tablespoon spice
- 1 teaspoon salt
- 1/2 teaspoon baking powder
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- preheat oven to 350 degrees f (175 degrees c). grease or line 3 muffin pans.
- mix pumpkin, sugar, applesauce, oil, and eggs together in a bowl until well blended; fold in pumpkin seeds. mix flour, baking soda, cinnamon, nutmeg, spice, salt, and baking powder together in a separate bowl. stir flour mixture into pumpkin mixture until just combined; pour batter among prepared muffin cups.
- bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
No comments:
Post a Comment