hamburger kidney casserole

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 1 1/2 cups chopped onion
• 1/2 cup chopped bell pepper
• 1 clove minced garlic
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (14.5 ounce) can whole peeled tomatoes
• 3/4 cup uncooked white rice
• 3/4 cup grated american cheese
• 1/3 cup chopped black olives

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• stir onion, bell pepper, garlic, chili powder, and salt with the ground beef; cook and stir until the onion is softened, about 5 minutes.
• stir kidney beans, tomatoes, and rice into the beef mixture; pour into a large casserole dish and top with american cheese and olives.
• bake in preheated oven until the cheese is beginning to brown around the edges, 45 to 50 minutes.