Ingredients
- Servings: 4
- 1 cup heavy whipping cream
- 1 cup mango, pureed
Recipe
-
Preparation Time: 15 mins
Ready Time: 3 hrs 15 mins
- beat cream in a glass or metal bowl until stiff peaks form. lift your beater or whisk straight up: the whipped cream will form sharp peaks. fold mango puree into whipped cream. scoop mango mousse into serving glasses and chill until set, about 3 hours.
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