Ingredients
- Servings: 16
- 2 (2 liter) bottles grape soda
- 1/2 gallon pineapple sorbet
- 18 purple pansy blossoms, cleaned and stems removed
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- pour the grape soda into a large punch bowl. scoop 1/2 cup sized balls of pineapple sorbet into the soda. float pansies on top amongst the sorbet scoops. serve immediately with 1 scoop and 1 flower for each guest's cup.
No comments:
Post a Comment