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Friday, August 26, 2016

Purple Pansy Bride's Punch

Ingredients

  • Servings: 16
  • 2 (2 liter) bottles grape soda
  • 1/2 gallon pineapple sorbet
  • 18 purple pansy blossoms, cleaned and stems removed

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • pour the grape soda into a large punch bowl. scoop 1/2 cup sized balls of pineapple sorbet into the soda. float pansies on top amongst the sorbet scoops. serve immediately with 1 scoop and 1 flower for each guest's cup.

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