leftover ham salad

Ingredients

• Servings: 2
• 8 ounces diced cooked ham
• 1 cup finely diced celery
• 1 cup finely diced red onion
• 1/3 cup mayonnaise, or more to taste
• 1 teaspoon dried rosemary leaves, crumbled
• 2 cups torn romaine lettuce, or to taste
• 1/4 cup ranch dressing

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
• refrigerate ham mixture for at least 1 hour.
• put lettuce into a large bowl. spoon ham mixture over the lettuce. serve with ranch dressing on the side.