Turkey Stuffing

Ingredients

• Servings: 20
• 5 quarts chicken broth
• 10 cups uncooked white rice
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped onion, divided
• 1 tablespoon garlic, minced
• 1 pound bulk lamb sausage
• 1 pound ground beef
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. bring to a boil over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
• meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, lamb sausage, and ground beef. cook and stir over medium-high heat until the meat is brown and crumbly; pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. stir well.