Simple Knefla Soup
Ingredients
- Servings: 8
- 1/4 cup chicken soup base
- 5 cups water
- 6 potatoes, peeled and diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 (12 fluid ounce) can evaporated milk
- 1 egg, beaten
- 1 cup all-purpose flour
- 1/2 cup milk
Recipe
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins
- whisk the chicken soup base and water together in a large pot. add the potatoes, carrots, and celery, and bring to a boil; cook until the vegetables are tender, 10 to 15 minutes. reduce heat to simmer, and stir in the evaporated milk.
- in a mixing bowl, mix together the egg, flour, and milk using your hands. drop by teaspoonful into the hot soup. allow the dumplings to cook in the soup until firm.
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