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Thursday, August 25, 2016

Guinean Okra Sauce

Ingredients

  • Servings: 2
  • 1/2 pound frozen whole okra
  • 1 serrano pepper, chopped
  • 2 cloves garlic, roughly chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Recipe

    Preparation Time: 5 mins Cook Time: 8 mins Ready Time: 13 mins

  • fill a large pot with water and bring to a rolling boil over high heat. once the water is boiling, stir in the frozen okra and return to a boil. cook the okra uncovered, about 8 minutes. drain well in a colander set in the sink, but do not rinse. trim the stems off the okra.
  • place the trimmed okra, chile pepper, garlic, lemon juice, and salt into a food processor. process until smooth, about 30 seconds. season to taste.

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