Guinean Okra Sauce

Ingredients

• Servings: 2
• 1/2 pound frozen whole okra
• 1 serrano pepper, chopped
• 2 cloves garlic, roughly chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 8 mins Ready Time: 13 mins


• fill a large pot with water and bring to a rolling boil over high heat. once the water is boiling, stir in the frozen okra and return to a boil. cook the okra uncovered, about 8 minutes. drain well in a colander set in the sink, but do not rinse. trim the stems off the okra.
• place the trimmed okra, chile pepper, garlic, lemon juice, and salt into a food processor. process until smooth, about 30 seconds. season to taste.