taco soup with green chilies

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/2 onion, chopped
• 1 (32 ounce) can tomato juice
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1 (15.25 ounce) can whole kernel corn, drained (optional)
• 1 (4 ounce) can chopped green chiles, drained
• 1 (1 pound) loaf processed cheese food (such as velveeta®), cubed

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat a large skillet over medium-high heat and stir in the ground beef and onion. cook and stir until the beef is crumbly, evenly browned, and no longer pink. drain and discard any excess grease.
• stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.