Butter Pecan Ice Cream From Eagle Brand®

Ingredients

• Servings: 1
• 2 cups heavy cream
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 1 cup chopped pecans, toasted*
• 3 tablespoons butter, melted
• 1 teaspoon maple extract

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs

Ready Time: 6 hrs 15 mins


• whip heavy cream until stiff peaks in large bowl. combine sweetened condensed milk, pecans, butter and maple extract in large bowl. mix well. fold in whipped cream.
• pour into 9x5-inch loaf pan or 2-quart container; cover. freeze 6 hours or until firm. store in freezer.