pages

Translate

Wednesday, August 24, 2016

Butter Pecan Ice Cream From Eagle Brand®

Ingredients

  • Servings: 1
  • 2 cups heavy cream
  • 1 (14 ounce) can eagle brand® sweetened condensed milk
  • 1 cup chopped pecans, toasted*
  • 3 tablespoons butter, melted
  • 1 teaspoon maple extract

Recipe

    Preparation Time: 15 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 15 mins

  • whip heavy cream until stiff peaks in large bowl. combine sweetened condensed milk, pecans, butter and maple extract in large bowl. mix well. fold in whipped cream.
  • pour into 9x5-inch loaf pan or 2-quart container; cover. freeze 6 hours or until firm. store in freezer.

No comments:

Post a Comment