Sharon's Egg And Ham Scramble

Ingredients

• Servings: 4
• 8 eggs, beaten
• 3 tablespoons milk, or more to taste
• 1/4 teaspoon seasoned salt (such as season-all®)
• salt and ground black pepper to taste
• 1/4 cup olive oil
• 1 jalapeno pepper, seeded and minced
• 1/2 cup chopped deli slices applewood-smoked ham
• 1 cup finely shredded cheddar cheese, divided

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.
• heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. add ham to jalapeno and cook until heated through, about 1 minute.
• pour egg mixture into ham mixture. cook and stir until eggs are set but not dry, 3 to 5 minutes. sprinkle 1/2 of the cheddar cheese over eggs; cook and stir until cheese is melted. transfer eggs to a plate and sprinkle remaining cheese over the top.