green tea cupcakes

Ingredients

• Servings: 1
• 1/2 cup unsalted butter, softened
• 1 1/4 cups white sugar
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 2 tablespoons green tea powder (matcha)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• line 12 muffin cups with paper liners.
• cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.
• beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.
• spoon batter into the prepared muffin cups, filling them about 3/4 full.
• bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.
• allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.