Brownie Cones

Ingredients

• Servings: 12
• 1 (19.8 ounce) package brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 eggs
• 12 flat-bottomed wafer ice cream cones

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• place brownie mix, vegetable oil, water, and eggs in a bowl; stir 50 strokes with a spoon.
• spoon the brownie batter into ice cream cones, filling them about 3/4 full. place cones on an ungreased baking sheet.
• bake in the preheated oven until a toothpick inserted into the middle of a brownie center comes out clean, about 20 minutes.