Ingredients
- Servings: 6
 - 1/2 cup olive oil
 - 1/4 cup red vinegar
 - 1 (.7 ounce) package dry italian salad dressing mix (such as good seasons®)
 - 3 heads broccoli, cut into florets
 
Recipe
- 
Preparation Time: 10 mins
Ready Time: 3 hrs 10 mins
 - combine olive oil, red vinegar, and italian dressing mix in a sealable container; shake vigorously.
 - place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.
 
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