country frittata from philadelphia cooking creme

Ingredients

• Servings: 6
• 1 (270 g) tub philadelphia original cooking creme cream cheese product, divided
• 6 eggs
• 1/4 teaspoon black pepper
• 2 tablespoons non-hydrogenated margarine
• 1 green pepper, chopped
• 4 green onions, sliced
• 1/4 cup chopped smoked ham
• 1/2 cup kraft double cheddar shredded cheese

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• heat broiler.
• spoon 2 tbsp. cooking creme into small microwaveable bowl; set aside. whisk remaining cooking creme, eggs and black pepper in separate bowl until well blended.
• melt margarine in 10-inch ovenproof skillet on medium heat. add green peppers; cook and stir 5 min. stir in onions, ham and egg mixture; cover. cook on medium-low heat 9 to 10 min. or until centre is almost set.
• top frittata with cheese. broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
• microwave reserved cooking creme on high 10 to 12 sec. or until warmed. drizzle over frittata.