rich white chocolate cranberry cookies

Ingredients

• Servings: 2
• 1 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 (8 ounce) package white chocolate chips
• 3/4 cup dried sweetened cranberries
• 1/2 cup sweetened shredded coconut
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat butter and sugar together in a bowl using an electric mixer until creamy and smooth. beat eggs, 1 at a time, into creamed butter mixture, beating until 1 egg is fully incorporated before adding the next; add vanilla extract and mix well. stir white chocolate chips, cranberries, and coconut into creamed butter mixture.
• mix flour, baking powder, and salt together in a separate bowl; mix into the butter mixture until dough is thoroughly combined. spoon dough in heaping spoonfuls a baking sheet, leaving 2 inches between each.
• bake in the preheated oven until cookies are slightly golden and center is partially soft, 10 to 13 minutes. cool cookies on the baking sheet until soft and chewy.