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Thursday, August 25, 2016

rich white chocolate cranberry cookies

Ingredients

  • Servings: 2
  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 (8 ounce) package white chocolate chips
  • 3/4 cup dried sweetened cranberries
  • 1/2 cup sweetened shredded coconut
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • beat butter and sugar together in a bowl using an electric mixer until creamy and smooth. beat eggs, 1 at a time, into creamed butter mixture, beating until 1 egg is fully incorporated before adding the next; add vanilla extract and mix well. stir white chocolate chips, cranberries, and coconut into creamed butter mixture.
  • mix flour, baking powder, and salt together in a separate bowl; mix into the butter mixture until dough is thoroughly combined. spoon dough in heaping spoonfuls a baking sheet, leaving 2 inches between each.
  • bake in the preheated oven until cookies are slightly golden and center is partially soft, 10 to 13 minutes. cool cookies on the baking sheet until soft and chewy.

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