Banana-oatmeal Cake (screwed-up Mother's Day Cake)

Ingredients

• Servings: 15
• 2/3 cup milk
• 1/4 teaspoon vinegar
• 1 cup white sugar
• 10 tablespoons vegetable oil
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 1/4 teaspoons baking soda
• 1 1/4 teaspoons baking powder
• 1/2 cup oats
• 2 cups all-purpose flour
• 1 cup mashed bananas

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch baking dish.
• mix milk and vinegar together in a bowl.
• stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. mix oats into sugar mixture. stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. pour batter into the prepared baking dish.
• bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.