Easy Shredded Lamb

Ingredients

• Servings: 28
• 3 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon brown sugar
• 1 tablespoon dry mustard
• 3 tablespoons kosher salt
• 2 (7 pound) lamb shoulder roasts
• 4 (20 ounce) bottles barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 7 hrs 15 mins


• mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the lamb roasts. refrigerate the seasoned roasts at least 3 hours.
• preheat oven to 300 degrees f (150 degrees c). place lamb roasts into a large roasting pan.
• bake the roasts in the preheated oven until lamb is tender and shreds easily with 2 forks, 4 to 6 hours.
• shred the lamb and place into a large pot over medium heat. mix the meat with the barbeque sauce. bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.