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Wednesday, August 24, 2016

Easy Shredded Lamb

Ingredients

  • Servings: 28
  • 3 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon dry mustard
  • 3 tablespoons kosher salt
  • 2 (7 pound) lamb shoulder roasts
  • 4 (20 ounce) bottles barbeque sauce

Recipe

    Preparation Time: 15 mins Cook Time: 4 hrs

    Ready Time: 7 hrs 15 mins

  • mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the lamb roasts. refrigerate the seasoned roasts at least 3 hours.
  • preheat oven to 300 degrees f (150 degrees c). place lamb roasts into a large roasting pan.
  • bake the roasts in the preheated oven until lamb is tender and shreds easily with 2 forks, 4 to 6 hours.
  • shred the lamb and place into a large pot over medium heat. mix the meat with the barbeque sauce. bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

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