Veggie Tuna Salad

Ingredients

• Servings: 8
• 3 (6 ounce) cans tuna, drained
• 1/2 jicama root, peeled and diced
• 3/4 cup mayonnaise
• 1/2 cup prepared mustard
• 3 stalks celery, finely chopped
• 1/4 cup freshly chopped parsley
• 3 radishes, cut into matchsticks
• 2 1/2 tablespoons steak seasoning

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.