Ingredients
- Servings: 6
- 1 cup kikkoman teriyaki marinade & sauce
- 2 tablespoons garlic, crushed
- 2 teaspoons ground black pepper
- 2 teaspoons curry powder
- 3 pounds chicken pieces (legs, thighs, breast halves)*
Recipe
- combine all ingredients, mixing well. marinate chicken* for 4 hours or overnight. grill following your favorite method.
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