grilled portobello mushrooms with blue cheese

Ingredients

• Servings: 4
• 4 portobello mushrooms, stems removed
• 4 ounces crumbled blue cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.
• cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.