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Thursday, August 25, 2016

falafel cobb salad

Ingredients

  • Servings: 6
  • falafel:
  • 1 1/4 cups water
  • 1 (6 ounce) package dry falafel mix
  • 2 cups vegetable oil for frying
  • salt to taste
  • cucumber dressing:
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup diced cucumber
  • 1 teaspoon minced fresh parsley
  • 1/8 teaspoon salt
  • salad:
  • 1 (10 ounce) bag mixed salad greens
  • 2 tomatoes, diced
  • 1 avocado, diced
  • 8 slices cooked bacon, crumbled
  • 3 hard-boiled eggs, diced
  • 3/4 cup feta cheese

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • mix water and falafel mix together in a bowl; let stand for 10 minutes. form mixture into 12 patties, about 1/2-inch thick.
  • heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
  • fry falafel patties, working in batches, in the hot oil until golden brown and crisp, 3 to 5 minutes. transfer cooked falafel to a paper towel-lined plate using a slotted spoon; season with salt. cool falafel to room temperature; break into pieces.
  • whisk sour cream, milk, cucumber, parsley, and 1/8 teaspoon salt together in a bowl until dressing is smooth and creamy; refrigerate.
  • spread greens serving plates. arrange tomatoes, avocado, bacon, eggs, feta cheese, and falafel in rows over the greens. drizzle dressing over each salad.

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