Apple Noodle Kugel

Ingredients

• Servings: 8
• 1 (8 ounce) package egg noodles
• 2 tablespoons butter, melted
• 3 macintosh apples, sliced
• 3 eggs, separated
• 1 cup white sugar
• 1/4 cup golden raisins
• 2 teaspoons ground cinnamon
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• grease a 2-quart baking dish.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. drain.
• stir melted butter and noodles in a large bowl.
• mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
• beat egg whites in a large bowl until stiff peaks form. lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
• fold egg whites into noodle mixture; pour into prepared baking dish.
• bake in the preheated oven until browned, about 40 minutes.