carrot salad with golden chardonnay raisins

Ingredients

• Servings: 6
• 1/3 cup golden raisins
• 1/2 cup chardonnay white
• 2 cups shredded carrots
• 1/4 cup mayonnaise
• 2 tablespoons minced chives

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• soak raisins in chardonnay white in a bowl until plump, about 1 hour.
• drain and reserve any remaining liquid from the plumped raisins.
• mix carrots, mayonnaise, and chives together in a large bowl.
• fold plumped raisins into carrot mixture.
• mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.