Easy Potato Dumplings

Ingredients

• Servings: 12
• 6 cups leftover mashed potatoes
• 4 cups all-purpose flour
• 3/4 cup dry farina cereal (such as cream of wheat®)
• 3 eggs
• 3 egg yolks
• 2 teaspoons salt

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. roll dough into 4- to 5-inch long logs with the diameter of a quarter.
• bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.