Grilled Tuna Patties

Ingredients

• Servings: 8
• 2 (6 ounce) cans tuna, drained
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup milk
• 2 eggs
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 (6 ounce) package dry stuffing mix (such as stove top®)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 40 mins


• mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. stir stuffing mix into tuna mixture until thoroughly combined. form mixture into patties. refrigerate patties for 10 minutes to firm up.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• grill patties until heated through and the outsides show grill marks, about 7 minutes per side.