Mini Pie Pops

Ingredients

• Servings: 12
• 1 (9 inch) prepared pie crust
• 4 tablespoons apple pie filling
• 12 cake-pop sticks

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• roll pie crust out on a lightly floured work surface. use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. transfer 12 rounds to a baking sheet.
• lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. press the stick gently into the dough. spoon about 1 teaspoon apple pie filling into the center of each round. place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
• bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.