easy pizza fondue

Ingredients

• Servings: 6
• 1 tablespoon olive oil, or as needed
• 1 onion, finely minced
• 1 pound ground beef
• 2 (15 ounce) cans pizza sauce
• 10 ounces shredded mozzarella cheese, or more to taste
• 4 ounces shredded cheddar cheese, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat olive oil in a skillet over medium-high heat. saute onion in hot oil until soft and translucent, 4 to 6 minutes.
• heat a large pot over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• stir beef, onion, and pizza sauce together in the same pot over medium-high heat. add mozzarella cheese and cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. ladle fondue into bowls.