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Wednesday, August 24, 2016

easy pizza fondue

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil, or as needed
  • 1 onion, finely minced
  • 1 pound ground beef
  • 2 (15 ounce) cans pizza sauce
  • 10 ounces shredded mozzarella cheese, or more to taste
  • 4 ounces shredded cheddar cheese, or more to taste

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • heat olive oil in a skillet over medium-high heat. saute onion in hot oil until soft and translucent, 4 to 6 minutes.
  • heat a large pot over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • stir beef, onion, and pizza sauce together in the same pot over medium-high heat. add mozzarella cheese and cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. ladle fondue into bowls.

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