baked mashed parsnips

Ingredients

• Servings: 6
• 3 pounds parsnips, peeled and cut into 1/2-inch pieces
• 1/4 pound butter, melted
• 1/4 cup
• 1/4 cup heavy whipping cream
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup bread crumbs, or to taste
• 2 tablespoons butter, cut into small pieces, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• place parsnips into a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, 20 to 30 minutes. drain and cool slightly.
• preheat oven to 350 degrees f (175 degrees c).
• beat parsnips, melted butter, , heavy whipping cream, salt, and white sugar together in a bowl until smooth. spoon into a baking dish and top with bread crumbs; dot with butter pieces.
• bake in the preheated oven until golden, 25 to 30 minutes.