Turkey Rice Soup

Ingredients

• Servings: 6
• 4 cups chicken broth
• 1 cup water
• 1/4 teaspoon rosemary (optional)
• 1/4 teaspoon black pepper
• 1 (10 ounce) package frozen mixed vegetables
• 1 (6 ounce) box long grain white rice and wild rice, fast cooking
• 2 cups cooked turkey, chopped
• 2 (14.5 ounce) cans red gold® petite diced tomatoes

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a large soup kettle. combine broth, water, rosemary, and black pepper. bring to boil; stir in mixed vegetables, box of rice, and seasoning packet.
• return to boiling; reduce heat. cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. stir in turkey and tomatoes; heat through. stir in black pepper.