cinnamon roll apple crisp

Ingredients

• Servings: 1
• 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup margarine, softened
• 8 granny smith apples, peeled and sliced, or more to taste
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• roll cinnamon rolls a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
• mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
• spread apples over cinnamon roll crust. mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
• bake in the preheated oven until apples are tender, 40 to 50 minutes.
• place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. pour icing over crisp.