Maple Buttercream Frosting

Ingredients

• Servings: 2
• 4 cups confectioners' sugar
• 1/2 cup butter, softened
• 7 tablespoons pure maple syrup
• 3 tablespoons heavy whipping cream

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.