Nanny's Meat And Artichoke Pie

Ingredients

• Servings: 1
• 1 (15 ounce) package pastry for double crust 9-inch pies
• 6 eggs, beaten
• 1 (14 ounce) can artichoke hearts, drained and diced
• 8 ounces mozzarella cheese, diced
• 1/2 cup grated parmesan cheese
• 8 ounces cooked ham, diced
• 8 ounces salami, diced
• 1 pinch ground black pepper, or to taste

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• place a pie crust into a 10-inch pie pan.
• stir eggs, artichoke hearts, mozzarella cheese, parmesan cheese, ham, salami, and black pepper together in a bowl.
• pour mixture into prepared pie crust.
• top the pie with remaining pie crust and crimp the edges together. cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.
• slit the top center of crust for ventilation while baking.
• bake pie in the preheated oven until crust is brown, about 45 minutes. cool completely before cutting.