chardonnay rosemary lamb roast

Ingredients

• Servings: 6
• 1 (2 pound) lamb roast
• 1/3 cup chardonnay
• 1/8 teaspoon ground ginger
• 2 cloves garlic, minced
• 1 teaspoon rosemary
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• pierce lamb roast multiple times with a fork and place into a roasting bag. pour over the roast. sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. seal roasting bag.
• cook until lamb is slightly pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).