easy corn salad - great side for bbqs
Ingredients
- Servings: 24
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as ro*tel®)
- 1 (15.25 ounce) can mexican-style corn, drained
- 2 (7 ounce) cans mexican-style corn, drained
- 1 (15.25 ounce) can yellow and white corn, drained
- 2 (11 ounce) cans white corn with chipotle peppers
- 1 large seedless cucumber, peeled and diced
- 1 cup diced red bell peppers
- 1 cup chopped fresh cilantro leaves
- 1/4 cup diced red onion, or more to taste
- 1 1/2 limes, juiced
Recipe
Preparation Time: 20 mins
Ready Time: 20 mins
- mix tomatoes with green chile peppers, mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
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