Blueberry Quinoa With Lemon Glaze

Ingredients

• Servings: 12
• blueberry quinoa:
• 6 cups apple juice
• 3 cups quinoa
• 1 tablespoon vanilla extract
• 1 pint blueberries
• lemon glaze:
• 1 cup almond milk
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 lemon, juiced
• 1 tablespoon maple syrup

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 3 hrs


• combine apple juice, quinoa, and vanilla extract in a large pot; bring to a boil. reduce heat to medium-low, cover, and simmer until quinoa is tender and liquid is absorbed, about 15 minutes.
• gently fold blueberries into hot quinoa. pour blueberry mixture into a 9x13-inch baking dish. cool until quinoa is set.
• whisk almond milk, water, and cornstarch together in a small saucepan over high heat. add lemon juice and maple syrup; cook, stirring constantly, until glaze is thick, 2 to 3 minutes. pour hot glaze over quinoa to cover it completely. cool to room temperature. cover baking dish with plastic wrap and refrigerate for at least 2 hours.