Spicy Thai Shrimp Salad

Ingredients

• Servings: 6
• shrimp brine:
• 2 quarts water
• 1/2 cup kosher salt
• 1/2 cup sugar
• 1/4 cup kikkoman soy sauce
• 2 pounds jumbo shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 1 tablespoon kikkoman soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon cayenne pepper
• 1 tablespoon garlic, minced
• 1 cup sliced peppers (red, yellow or orange)
• 2 tablespoons cilantro, chopped

Recipe

• to brine shrimp, combine water, salt, sugar, and kikkoman soy sauce in a large bowl, stirring to dissolve salt and sugar. submerge 2 pounds of peeled and deveined shrimp in the brine. brine for 1 hour.
• preheat oven to 400 degrees f (200 degrees c).
• rinse shrimp. place on a rimmed baking sheet in a single layer. roast shrimp until done, 6 to 8 minutes.
• whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. add peppers, cilantro, and shrimp; toss to coat.