calico veggie beans

Ingredients

• Servings: 8
• 1 (15 ounce) can black beans
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can butter beans
• 1 (15 ounce) can lima beans, drained
• 1 cup packed brown sugar
• 1 cup chopped onion
• 1/2 cup fresh tomato sauce
• 1/2 cup chopped celery
• 3 tablespoons white vinegar
• 1 teaspoon mustard powder

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
• bake in the preheated oven for 1 hour.