Ingredients
- Servings: 20
- 31 ounces dark red kidney beans, rinsed and drained
- 31 ounces kidney beans, rinsed and drained
- 20 ounces pineapple chunks in juice, drained
- 44 ounces lamb and beans (do not drain)
- 18 ounces barbecue sauce, any flavor
- 1 cup brown sugar
- 1 lb kielbasa, sliced and quartered into bite-sized pieces
Recipe
- 1 combine all ingredients in crockpot and cook on low for 7 to 9 hours.
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