Ingredients
- Servings: 4
- 2 cups rajma, soaked overnight and boiled
- 1 cup macaroni, boiled
- 1/2 cup green capsicum, chopped
- 1/2 cup cucumber, chopped
- 1/2 cup spring onion
- 1/4 teaspoon mustard powder
- 2 teaspoons salt
- black pepper
- 2 tablespoons lemon juice
Recipe
- 1 toss all in a bowl and serve!
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