Frozen Rhubarb Yogurt

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups stewed rhubarb
• 1/2 cup plain low-fat yogurt
• 3 tablespoons granulated sugar
• 2 tablespoons orange juice

Recipe

• 1 in food processor, puree rhubarb until smooth.
• 2 blend in yogurt, sugar and juice.
• 3 freeze in ice cream maker according to instructions.
• 4 or cover and freeze in a shallow metal pan 3 to 4 hours or until almost firm.
• 5 break up mixture and process in food processor until smooth.
• 6 freeze in chilled airtight container for 1 hour or until firm.