Hard Candy Li Hing Mui Lolli's

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• 2 cups sugar
• 1/2 cup water
• 1/2 cup corn syrup
• 1 teaspoon flavor extract (banana, orange, strawberry, etc)
• food coloring (any color u want ur lolli's to be)
• li hing mui seeds (you can substitute this with any candy choice. skittles, gum, gummy bears, etc)
• candy molds (molds that can handle or that is made for hot temp.candy)
• lollipop sticks (you can find these in walmart and craft stores in the craft area)

Recipe

• 1 *prep candy molds with pam or any non-stick spray.
• 2 -in a quart size pot, cook and stir your sugar, water, and corn syrup on medium heat.
• 3 -stir til sugar dissolves.
• 4 -put your candy thermometer in and cook until it reads 300 degrees.
• 5 -remove from burner.
• 6 -quickly add your flavor and food coloring(according to your color prefference).
• 7 -pour candy into molds.
• 8 -add in ur sticks and li hing mui seed/powder(or candy) into your candy mold.
• 9 -let set and cool down for about 1 1/2 hrs or until candy is hardened and easily pops out.
• 10 -wrap in candy bags(you can also find these in the same area as the sticks).
• 11 enjoy!